日本指定添加物列表.pdfVIP

The Japan Food Chemical Research Foundation List of Designated Additives The substances below are the designated additives appearing in Table 1, as mentioned in Article 12 of the Enforcement Regulations under the Food Sanitation Law. These additives are listed here in alphabetic order. They are 436 in total as of August 6, 2013. The number preceding the name of each additive is the sequence number given to the corresponding additive in the original Japanese table. 15 Acesulfame Potassium 19 Acetaldehyde 306 Acetic Acid, Glacial 22 Acetone 21 Acetophenone 16 Acetylated Distarch Adipate 18 Acetylated Distarch Phosphate 17 Acetylated Oxidized Starch 5 Adipic Acid 28 DL-Alanine 176 Aliphatic Higher Alcohols Ref. 177 Aliphatic Higher Aldehydes (except those generally recognized as highly toxic) Ref. 178 Aliphatic Higher Hydrocarbons (except those generally recognized as highly toxic) Ref. 164 Allyl Cyclohexylpropionate 347 Allyl Hexanoate (Allyl Caproate) 48 Allyl Isothiocyanate (Volatile Oil of Mustard) 410 Aluminum Ammonium Sulfate (Crystal: Ammonium Alum, Desiccated: Burnt Ammonium Alum) 411 Aluminum Potassium Sulfate (Crystal: Alum or Potassium Alum, Desiccated: Burnt Alum) 25 (3-Amino-3-carboxypropyl)dimethylsulfonium chloride 39 Ammonia 31 Ammonium Alginate 226 Ammonium Bicarbonate (Ammonium Hydrogen Carbonate) 223 Ammonium Carbonate 76 Ammonium Chloride 427 Ammonium Dihydrogen Phosphate (Ammonium Phosphate, Monobasic or Monoammonium Phosphate) 91 Ammonium Persulfate 412 Ammonium Sulfate 26 Amylalcohol 27 alpha-Amylcinnamaldehyde (alpha-Amylcinnamic Aldehyde) 24 Anisaldehyde (p-Methoxybenzaldehyde) 30 L-Arginine L-Glutamate 356 Aromatic Alcohols Ref. 357 Aromatic