西兰花硫代葡萄糖苷及其降解产物与育种研究进展王建华.pdf

2010, 22( 12): 53~ 55 Acta Agricu lturae Jiangxi * 王建华, 张振超, 毛忠良 ,戴忠良 (, 212400) :综述了不同品种生理阶段组织部位以及栽培条件 西兰花硫代葡萄糖苷含量和成分的影响, 以及西兰花的医 用价值还介绍了采摘后处理 西兰花硫代葡萄糖苷含量的影响, 以及硫代葡萄糖苷的主要检测方法 :西兰花; 硫代葡萄糖苷; 异硫氰酸盐; H LC法 : S635. 9 : A : 1001- 8581( 2010) 12- 0053- 03 Research Progress in Glucosinolates and TheirDegradation Products and Glucosinolates- rich Breeding of Broccoli * WANG Jian- hua, ZHANG Zhen- chao, MAO Zhong- liang , DAI Zhong- liang ( Zhenjiang Institute of Agricultural Sciences in H illyA rea of Jiangsu rovince, Jurong 212400, China) Abstract: Broccoli contains rich glucosinalates. The total and individual glucosinolates contents in broccoli vary w ith cu ltivar, part of p lants, physiological age and cultivation condition. Isothiocyanate, the hydrolysis product of glucosinolates in broccol,i has som em ed icinal value. The paper introduced the effects of post- harvest treatment on the content of glucosinolates in plants. At pres- ent, the methods for determ ining glucosinolates include H LC, GC, H LC- MS and so on. Key words: Broccol;i Glucosinolates; Isothiocyanate; H LCm ethod , , 10~ 100 () 500~ 2000 Lg/ [ 1~ 3] g, 5 ,( , ), , , (B rassica oleracea 2 var. italica lenk, 2n= 2x= 18)Ò 1 R, [ 4, 5] , 3, ( , ) , () , , [7] () , 1