如何品酒（How to taste wine）.doc

如何品酒（How to taste wine） Liquor tasting method The correct procedure is to view the wine taste color, aroma and taste, secondly, then the characteristics of color, smell and taste of the judgment is typical style of wine, wine. The way to smell white wine is to raise the wine glass and place it at two inches below the nose. The head is slightly lower and its odor is lightly sniffed. Initially, dont shake the cup, smell the aroma of the wine, then shake the cup and smell the aroma. Those who have a pleasant fragrance, fragrant body, prominent, no other evil miscellaneous odor, and a good Yixiang, poured on aroma, aromatic, that wine aroma more. Belong to the delicious good entrance, aroma and mouth filling with jet potential, that wine containing low boiling point aroma fragrance belongs to more; good, swallow, mouth should still leave fragrance, drink for HIC, and a pleasant aroma special spraying the wine shows high boiling point esters more. The so-called long Yu, should first identify wine flavor, rich aroma of the degree of examination, and then the cup is close to the nose, smell and, further, analysis of the aroma is pure evil, whether there are other miscellaneous gas. When you smell, breathe out first and then breathe on the wine. You cant breathe on the wine. Three times a glass of wine should have an accurate record. The best use of the right side of the cup, left hand fanning to smell. After a cup, take a short rest and smell another cup. In order to identify the special aroma of wine, you can take the following three methods (1) use a small piece of filter paper to absorb proper amount of wine, put it on nostrils, then rotate the filter paper for about half an hour, continue to smell it and determine the time and the size of the incense. (2) drop a certain amount of wine in the palm of your hand, close your hands and nose, and smell the aroma from the gap formed between the thumb and forefinger, so as to verify whether the aroma is correct or not. (3) a l