家庭自酿葡萄酒（Family brewed Wine）.doc

家庭自酿葡萄酒（Family brewed Wine） Family brewed Wine Family brewed Wine (turn) In recent months, I obtained some homemade Wine method from the Internet, then copy at home and opened a small Wine factory, the five batch of continuous brewing, taste and color can be advanced Wine and market sales comparable. I will introduce my specific methods to the wine loving MACD comprehensive exchange zone friends: A ready tool: homebrew Wine tool is very simple, I used 10 litre medical jar four, old wine bottle, bottle ten, plastic or stainless steel spoon, a plastic funnel, a plastic, rainbow Straw (1.5 meters long, to sell goldfish the market to buy) a root, filter residue with a nylon socks. Two, the purchase of raw materials: we are not here but grape origin, the wholesale market to the field of grape supply always constantly, which Jufeng varieties for many, the price is 2 yuan per kilogram, it is said that when autumn just listed price of 1 yuan per kilogram. Buy grapes to choose those mature, plump, no disease, grape skin color, the better the better. Three. Wash grapes: if you buy grapes locally and know that no pesticides have been sprayed before the grapes are harvested, the process can be cancelled. In order to ease, I still on the vine cleaning: now grapes are packed in a plastic bag and then put it into the plastic packing box, each box of 5 kilograms, transport home after the grapes from the plastic bag into the plastic box, remove the preservative, the plastic box and then loaded with grapes into the pool (I use the home bath soak, soak) when the plastic box can shake a few times, after two hours of water on the net, and then rinse with water. Then put the plastic box in the ventilated place to control the moisture Four, crushing bottling, the first fermentation: broken method is very simple, that is, grapes from the stem off, three, five together in the hands, and then reach into the mouth jar, the grape skin clenched can be. Be sure that the bottle is not full, and s