十一、托盘(3分)（Eleven, tray (3 points)）.doc

十一、托盘(3分)（Eleven, tray (3 points)） Chinese banquet table, pay attention to the overall effect. Whether it is the decoration cloth, tablecloth, napkin and tableware, cups color collocation, or harmonious and tableware chopsticks cover, toothpick bag, highlight the theme or the need to carefully design. Of course, this is based on trying to figure out the requirements of the competition, the competition items and the scoring criteria. Some players not the game has lost 3 points, only the original cloth to be put on the table cloth beneath the decorative cloth; some players lose points because of lack of theme, the overall appearance and temperament and other aspects of the job, because the general impression in the 80 sub standard for evaluation of the National Tourism Administration accounted for 14. Lets start with standards and digest standards: A table skirt or decorative cloth (3 points) Standard requirements: table skirt length, folding flat or decorative cloth around the whole, four equal angle droop (decorative cloth flat on the table below). In the actual high-end banquet, table skirts may be used more frequently. Judging from the time, speed and beauty of the competition, the use of decorative cloth is more common. Two, table cloth positioning (4 points) Standard: can be used to shake shop type push-pull type or net laying requirements, once completed, two deducted 0.5 points, more than three times and not score (2 points); with accurate positioning, cross centered, convex toward the main side seam master, droop is equal, surface formation (2 points). How do you keep your cross centered? In operation, the players should remember that the first center of the joint, the back of the master, the middle of the chair and the second middle are located between the two chairs on the left and right sides. Three, dish positioning (10 points) Standard: equal distance one-time positioning, dish, dish sign on it, relative to the dish and the table at the center of 3.1 (6