夏季冰饮(Summer ice drink).docVIP

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夏季冰饮(Summer ice drink)

夏季冰饮(Summer ice drink) Haagen Dazs is too expensive, a spoon will be 38 yuan, this summer is not eating, bankruptcy. Whats more, everything that sells outside, essence, pigment, antiseptic, and so on, cant stand it. Or yourself, I have ample food and clothing. The practice is very simple, you need to prepare 4 eggs (only egg yolk), two bags of pure milk, 22 white sugar Put the sugar and egg yolk together and beat them with a whisk, and make it white. Thats the way it is. Of course, no egg can also use chopsticks, but it will be very tired, ha ha. Put the milk into the pot and boil it up. The milk will be cooked slowly with a spoon, scoop into the beaten egg, pour stir. (Note: do not put all the milk into the egg, so the egg will be boiled milk, agglomerate) Mix the egg milk pour into the pot, boil to boil, turn off the fire, into the container to cool Put the cool eggs and milk in the refrigerator. It is best to every two hours to stir, so there will be no ice. If there is a cream at home, can cut about 1CM stir the eggs, it will taste more fragrant. I usually do it on the first night, then put it in the fridge for one night, and I can eat it in second days. Of course, you can also match your favorite jam or fruit. This time you can use your imagination and create your own unique flavor of ice cream. Well, its not bad. Lets go and have a try. For the family in the heat of summer bring a trace of cool, both delicious and healthy, whether adults or children, eating assured. With the refrigerator to make all kinds of delicious, collection, afraid of losing the BMW 750Li jelly Ha ha, super simple, super delicious Preparation: Pure Milk 200ml, QQ sugar 11 grain (quantity determines the degree of jelly soft and hard), raisins a little (can not put). Place the milk and QQ sugar in a pan and then cook over a spoon until the QQ is ready to boil. Pour the liquid into the container Inside, sprinkle with raisins. Refrigerate and refrigerate. Because I did it at night, and when

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