开餐馆费用清单（Restaurant expenses list）.doc

开餐馆费用清单（Restaurant expenses list） Restaurant expenses list The restaurant bill, a facility fee, a selected restaurant shop opened at the beginning, all aspects need money, then investors will find money like water. (right click on the more snacks technology can view more relevant documents) to the original one is blank restaurant, a lot of money for non open matters to the attention of the restaurant can not be, but to use it, use value. We wish all the facilities in the list of all forms listed, be clear, and strive to open a restaurant will be very careful in reckoning, the cost of good use, with the reasonable. Here are a few things to pay attention to within the opening restaurant at various facilities. The cost of equipment and facilities is one of the most important items in restaurant preparation. These facilities include: all kinds of cooking equipment, kitchen equipment and storage equipment, transportation equipment, washing equipment, processing equipment, washing equipment refrigeration (Dishwasher) for restaurant should pay attention to and insulation equipment. Other large equipment, such as air conditioning, ventilation facilities, sound facilities, safety fire protection facilities and purchase vehicles, etc.. Two, furniture purchase costs, including the restaurant business required tables and chairs, stools, sideboard, clothes rack, etc.. Three, the acquisition cost of tableware and utensils, including the restaurant business required a variety of bowls, plates, pots, spoon, knife, fork, chopsticks and a variety of wine, tea and other glassware. If a restaurant or run Western-style food equipment, in addition to adding western kitchen equipment, such as general tools cutlery, silverware, wine utensils car, dining car, car, car barbecue cake also expensive. Should be detailed in the budget, as the tools used in Western restaurants and Chinese restaurants should pay attention to different matters, should be separately budget. Four, decoration costs, f