冰其淋做法（Ice leaching method）.doc

冰其淋做法（Ice leaching method） Method for making nut ice cream Main raw materials: fresh milk, butter, peanut butter, white sugar, egg yolk, essence, etc.. Equipment, utensils, pots, refrigerators, etc. The method is called 0.5 kilograms of fresh milk, 0.13 kg of butter, 0.75 kg of kernel paste, 0.15 kg of white granulated sugar, 0.1 kg egg yolk, and a little trace of edible essence. Join the Hot Milk when a small amount of remaining nut butter, modulated into a thin paste back. Will be called the white granulated sugar into the egg yolks stir, then add paste nut butter milk, stirring evenly; then boiled fresh milk slowly pour the sugar and egg yolk, adding flavor, stirring evenly, poured into the container into the refrigerator freezer, namely. Home made milk ice cream method Main ingredients: egg yolk, fresh milk, cream, sugar, essence. Equipment, utensils, small pots, boiled milk pot, detailed sieve or gauze. Method of making material selection ratio: fresh milk 0.5 kg, cream 0.13 kg. White granulated sugar 0.15 kilograms, egg yolk 0.1 kilograms, edible essence trace. Will be called white sugar in a small bowl; then add egg yolks, and stir. The fresh milk to boil in the pot, the mixture cools slowly into the egg yolk and sugar, stir, add with Weihuo slowly heating respectively, so as to keep the temperature at 70 to 75 DEG C, stirring continuously. The temperature gradually decreased after the ceasefire, to a certain consistency in detail screen (or clean gauze), adding proper amount of cream and flavor in the filtrate, and then into a clean container to freeze, namely. Mix the ingredients, mix the sugar, egg, boil milk, milk, sugar, egg, mix, filter, add cream, essence, freeze. Home made ice cream (4 kinds) First, milk ice cream Raw ingredients: 500 grams of fresh milk, 12.5 grams of cream, 150 grams of white sugar, 100 grams of egg yolk, edible vanilla essence, trace Making method Will be called white sugar add egg yolk mixed beat. Then the mixture after boiled fre