冰淇淋的做法（Ice cream）.doc

冰淇淋的做法（Ice cream） Raw materials: small cup of sugar, a spoon of cocoa powder, two tablespoon of Instant Coffee, two cups of milk, a spoonful of corn starch, a half spoon of vanilla and chocolate. Tools to prepare: an egg beater and an ice cream machine. Making method: 1, first of all to prepare a large basin of ice water stand-by. 2, half a cup of milk, into the cornstarch, and then stir until fully dissolved, put aside for use. 3, the remaining milk into the pot, add cocoa powder, white sugar, medium heat, heating process with egg machine constantly stirring, until boiling after adding instant coffee. 4. Mix the milk and starch mixture into the pot and mix with the liquid mixture just boiled. Continue cooking on medium heat, stirring at the same time, and breaking off immediately after boiling. 5, add vanilla powder and half of chocolate, be sure to use the egg machine constantly stirring. 6, put the pot in the prepared basin of ice water to cool down, and when it cools down, do not stop mixing the mixture. 7, and finally make the ice cream liquid into the refrigerator, frozen for one night. On the second day, according to the instructions of the ice cream machine, pour in ice cream and make ice cream. Main ingredients: fresh milk, butter, peanut paste, white sugar, egg yolk, essence, etc.. Equipment: pots, refrigerators, etc.. Production method: take fresh milk 0.5 kilograms, butter 0.13 kilograms, 0.75 kilograms of kernel paste, white sugar 0.15 kg, egg yolk 0.1 kg, edible essence trace. Join the Hot Milk when a small amount of remaining nut butter, modulated into a thin paste back. Will be called the white granulated sugar into the egg yolks stir, then add paste nut butter milk, stirring evenly; then boiled fresh milk slowly pour the sugar and egg yolk, adding flavor, stirring evenly, poured into the container into the refrigerator freezer, namely. Process: according to the proportion of choice of materials: sauce, milk tune into a paste, ten sugar, egg mix, boi