冰淇淋制作（Ice cream making）.doc

冰淇淋制作（Ice cream making） Ice cream making.Txt, I wonder how many people are apart or still in love?. His laugh to cry yourself to watch their own trouble. You use stealth to avoid me, I use stealth to help you! Until one day, in the hands of power, kill all the world, bear my dog. 1. burning ice cream The ice cream when eating at night is too wonderful for words, if more interesting, like the burning of the snow capped mountains, rich wine, have a distinctive flavour. Ingredients: long cake 1, egg 4, 25 grams of sugar, rum, a little amount of ice cream How to make it: if you have an oven, homemade ice cream is not complicated. Take long cake (or bread) 1, according to the thickness of 5 mm, take a few pieces of spare piece (size to wrap the ice cream for tight fit). In a clean bowl, add 4 eggs. Add a little sugar and beat until frothy. Another long basin a center pad cake and ice cream into the remaining cake, ice bag, absorbed into the egg white wrap. Take the half shell eggs put in egg white, baked in the oven for about half a minute after the removal, injection rum or brandy in the egg shell (25 grams of high-quality white sprinkling can), light table, remove eggshell, edible. Operation key: long pot into the oven, the oven should be pre baked hot, otherwise the box temperature is not high, the egg white is difficult to mature. In addition, the baking time should not be too long, the operation speed is faster, or easy to make ice melt. Newspaper reporter Li Yan 2) the making of chocolate ice cream 1, 4 egg yolks and 4 tablespoons of sugar, clockwise beat milk white, about 5 to 10 minutes. 2. Pour the milk into the pan and put in the chocolate (sometimes 5 small rubber sized milk chocolate). Stir until the chocolate is boiled for about 5 minutes. 3. Pour the cooked chocolate milk slowly into the yolk, and then stir (otherwise the egg yolk is cooked). 4, with fire and cook, then (this process may have produced at the end of the egg yolk, never mind.). 5, cool after