冰激凌45种做法（45 ways of ice cream）.doc

冰激凌45种做法（45 ways of ice cream） 1. home ice cream Ingredients: two egg yolks and 15 grams of sugar In fact, a bag of milk 336ml 220ML milk with an egg yolk should also be possible, but I have been using this formula, the remaining half a bag of pears can do the dew ah cocoa powder 10 grams (almost) a spoonful of it, to see how much their own tastes, also can not add cocoa powder, do the original practice: milk) a small fire boil Egg yolk and sugar and beat until sugar dissolves, add the cocoa powder stir (boiled milk when the boiled milk 3), slowly pour the egg yolk liquid mixing well, while stirring until evenly mixed, the mixture of 4 small fire boil, stirring attention, about 1 to 2 minutes, then turn off the heat (is no heating, some people make ice cream every time I want to continue to cook for a while, I think that even if there is no bird flu, but also try not to eat raw eggs) 5, after airing cool, put into the refrigerator frozen, probably every half an hour stirring once, freeze to the right degree can eat: 2. fresh mango ice cream: Milk 400ml, egg yolk 4, fine sugar 100g (weight can be considered), 1 tablespoons of corn flour, fresh cream, 360ml, mango 1 Practice: 1) put the egg yolk in the pan and add sugar. Beat carefully with the mixer and mix for 20 seconds. Then gradually add the milk and mix well. Sift in a tablespoon of cornstarch. Stir and mix. 2) of the pot heating boil while stirring, until close to the thick liquid. Cooked after the pot of cold water cooling. 3) is sent to the electric sent thicken with fresh cream, cooked and then add the egg mixture and the pot, then add diced mango. 4) freeze in the fridge. Remove the mixture from 30 to 40 minutes. Remove the mango and smooth the surface. Repeat this 3 to 4 times. Freeze until completely hard. 3. basic ingredients of coffee ice cream: three eggs Auxiliary material: a packet of instant coffee Steps: 1, egg yolk (Tips: put an egg into the flat chassis, with an empty plastic bottle, beverage bot