卖茶资料（Tea sale materials）.doc

卖茶资料（Tea sale materials） I can, and the spring and summer and autumn seasons is a year. The production of high-quality quality Tieguanyin must have heaven, earth, man three elements. That day, suitable climate and environment;, refers to the tea drinking pure, good soil, the growth of tea geographical location and elevation, 4-10 year old tea products is a plus; people, refers to the exquisite manufacturing technology. Ways and techniques to make tea: Tieguanyin grades can only be identified by drinking, the aroma is also slowly out of the product. The best Tieguanyin bowl bubble, e 1 crane bath (Wash Cup): wash tea set with boiling water 2 Oolong into the Palace (tea): Tieguanyin tea into the tea set, the amount of tea about five of the tea set capacity; 3 xuanhu high blunt (tea): to raise the boiling water into the teapot or covered bowl, turning to make tea; 4 spring breeze (shaving foam): with the lid or the cup floating gently scrape off the white foam, make it fresh and clean; 5 Guan Gong Xuncheng (tea): soaking, two minutes after the tea tours in turn pours into the compound teacup; 6 Han soldiers (tea): tea poured into a little to drop bit by bit evenly to the teacup; 7 taste soup (tea) in view of the color of tea cup: taste 8 products SIP Gan (tea): take the heat fine patch, first smell its fragrance, after tasting its taste, while sipping, while smelling, shallow pour fine drink. Drinking is not much, but the cheek teeth, throat with sweetness, refreshing, do not have a taste. Tasting Tieguanyin is indeed a very enjoyable thing, but trying to taste the true flavor of Tieguanyin is a very difficult thing. What kind of Tieguanyin has its own unique flavor, just look at what you are suitable for it. Water, fire, tea sets and tea are all important. They are indispensable. The best water is mountain spring water High quality Tieguanyin features: high quality Tieguanyin tea strips, curly, strong knot, heavy, green pedicle, green belly, dragonfly head. The color