南平市科技合作项目(生物医药、食品)32项(Nanping science and technology cooperation project (biological medicine, food) 32 items).doc
- 1、本文档共49页,可阅读全部内容。
- 2、有哪些信誉好的足球投注网站(book118)网站文档一经付费(服务费),不意味着购买了该文档的版权,仅供个人/单位学习、研究之用,不得用于商业用途,未经授权,严禁复制、发行、汇编、翻译或者网络传播等,侵权必究。
- 3、本站所有内容均由合作方或网友上传,本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺!文档内容仅供研究参考,付费前请自行鉴别。如您付费,意味着您自己接受本站规则且自行承担风险,本站不退款、不进行额外附加服务;查看《如何避免下载的几个坑》。如果您已付费下载过本站文档,您可以点击 这里二次下载。
- 4、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等,请点击“版权申诉”(推荐),也可以打举报电话:400-050-0827(电话支持时间:9:00-18:30)。
查看更多
南平市科技合作项目(生物医药、食品)32项(Nanping science and technology cooperation project (biological medicine, food) 32 items)
南平市科技合作项目(生物医药、食品)32项(Nanping science and technology cooperation project (biological medicine, food) 32 items)
Data worth having
From the usual study, accumulation and summary
Where there is a problem, there must be some
Please also criticize and correct me!
Nanping science and technology cooperation project (biological medicine, food) 32 items
Serial number
Domain owned
Solution
entry name
Technical requirements specification
Unit name
One
food
Technology transfer
Tea liquor, technological formula, development
Tea liquor is made from tea and tea mixture
Tea, wine and nutritional requirements
Unique flavor
Wine with delicate fragrance
The company has developed and produced red dates wine
It has all the conditions for brewing glutinous rice wine
Nanping Dawang Wine Co. Ltd.
Two
food
Technology transfer
Agar processing technology
Improved agar processing technology
After the agar is bleached
In a certain period of time, the energy can be kept white
Nanping Wuyi Feiyan agar Co., Ltd.
Three
food
Cooperative development
New technology of meat processing
Looking for the leading domestic meat processing technology
The specific development plan is as follows: 1. The production method of thin multi flavor pork food
Requires a strong taste
Golden color and other advantages; 2, pork, MSG preparation
Requirements are nutritious
Balance of plant and vegetable proteins
Digest and absorb easily
And the aroma is rich, lasting, pure fragrance, etc.; 3, natural pork flavor preparation; 4, low temperature fermented meat products processing methods
Requires moderate acidity
Bright coloured
Nitrite, cholesterol and hormone content are low; 5, leisure meat products production methods
Requirements are fragrant, crisp, crisp features
The advantages of not Seya and good taste, convenient carrying and preservation; 6, the development and production of porcine thymus thymus protein 4
Fujian Dahe agriculture and animal husbandry development Co., Ltd.
Four
food
Technology transfer
Yuba shelf li
您可能关注的文档
- 华为、美能达的绩效考核秘诀(HUAWEI, Minolta performance tips).doc
- 华南植物,不全(Southern China plant, incomplete).doc
- 华南师大外文学院真题(Southern China Normal College of foreign languages.).doc
- 华佗五禽图健身法练习要领(Hua Tuo five bird figure fitness method exercise Essentials).doc
- 华南理工大学2012考研复试分数线公布(South China University of Technology 2012 postgraduate entrance examination retest scores announced).doc
- 华帝减利润 不要怪奥运(Don't blame the Olympics for Vatti's profit margins).doc
- 华附初中趣味数学题(China Junior High School Math interest).doc
- 华立集团对标胜任素质模型开发领导力(HOLLEY group benchmarking competency model development leadership).doc
- 单位发放实物福利的财税处理(Fiscal and taxation treatment of unit offering physical benefits).doc
- 卓越团队训练(Team training excellence).doc
文档评论(0)