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用方便面做出不一样的美味(Make different tastes with instant noodles)
用方便面做出不一样的美味(Make different tastes with instant noodles)
Instant wonton noodle
Materials: any instant noodles you like, a small amount of frozen wonton, a little vegetables.
Practice: 1, boiling water with salt, boiled vegetables, boiled standby; 2 wonton, the instant noodles can be cooked into the sauce and. Please put the vegetables into a bowl and eat them. I use the old sauerkraut noodles, uniform taste good: pickled fresh, with spicy fragrance ~ we can try. This approach, although not authentic Wonton noodles so delicious, but also have a distinctive flavour and change very strong oh! And speed, certainly more traditional than instant noodles with eggs, more innovative, more satisfying to eat......
Stir fried instant noodles with spicy vegetables
Material: instant noodles, a piece of onion half, half a carrot and celery root 1. Seasoning: Pixian bean sauce 1/2 tablespoons sugar 1/4 spoons, 1 tsp chicken, five spice powder 1 tsp, amount of salad oil.
Method: 1. onions, carrots, celery washed and cut into thin strips; 2. pot boil in the pot boiled (bread, chopsticks can put noodles dispersing, cook for 1 minutes; 3.) even the water into the bowl, pour the noodles in excess water net, add a teaspoon of salad oil and mix 4.; pan pour salad oil, put Pixian watercress sauce and stir fry until fragrant, put all the vegetables in the pot stir fry. Add five spice powder; 5. pour the cooked noodles, the noodles to let it then, add the chicken out of the pot can be good.
Wordy: 1. cooked noodles, add a small amount of salt, can make the noodles more smooth chewy, not fragile. 2. noodles with salad oil is mixed, in order to prevent noodles in the pan before frying stir lump, no road. A dish of spicy and hot fried noodles is ready. A favorite friend can try it. It tastes great.
Baked instant noodles with pizza sauce
Ingredients: instant noodles, seasoning: cucumber, half root, ham, half root, homemade pizza sauce three tablespoon, cheese 40 grams, onion, olive oil each lit
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