ω-3 多不饱和脂肪酸对 2 型糖尿病患者 糖脂代谢的影响.PDF

6 10 Vol. 6 No. 10 2015 10 Journal of Food Safety and Quality Oct. , 2015 ω-3 2 王 锋, 杨立刚, 孙桂菊* (, 210009) 摘 要: 2 2 , , , ω-3 , ω-3 , ω-3 2 , ω-3 2 2 , 2 关键词: ω-3 ; 2 ; Effect of ω-3 polyunsaturated fatty acids on glucose and lipid metabolism in patients with type 2 diabetes * WANG Feng, YANG Li-Gang, SUN Gui-Ju (Department of Nutrition and Food Hygiene , School of Public Health, Southeast University, Nanjing 210009, China) ABSTRACT: Type 2 diabetes mellitus (T2DM) is currently one of the most important chronic non-communicable diseases among global range of people. There existed significant disorder of lipid metabolism in patients with T2DM. The lipid metabolism disorder can cause multiple diabetes complications, all of which can be life threatening eventually. In recent years, the protective effects of ω-3 polyunsaturated fatty acid (PUFA) on cardiovascular disease have become a hot spot of concern among the medicine and nutrition community. However, researches in the effect of ω-3 PUFA coming from different sources, especially the plant-derived ω-3 PUFA, on glucose and lipid metabolism in population of T2DM started relatively late. This paper reviewed the relationsh