万豪轩中餐厅.PDF

万豪轩中餐厅 Wan Hao Chinese Restaurant 在三亚万豪度假酒店万豪轩中餐厅品尝传统精篆的粤式佳肴及 独具地方风味的海南菜和川湘菜系，欣赏餐厅别具中式特色的 格调，享受精致考究的服务。 Indulge in delectable and contemporary Cantonese cuisine, Hainan local cuisine, Sichuan Hunan cuisine, served in elegant and relaxing surroundings. We extend to every guest the attentive yet discreet service that sets us apart. 游水海鲜 Catch of the Day 老鼠斑 1580.00/斤/ per 500g 最佳烹调方法 (清蒸/麒麟蒸) High-finned Grouper Steamed with ginger and scallion in soya sauce or steamed with “Jinhua” ham and 红东星斑 1480.00/斤/ per 500g 最佳烹调方法 (清蒸/油浸) Miniatus Grouper Steamed with ginger and scallion in soya sauce or poached in hot oil with superior sauce 东星斑 880.00/斤/ per 500g 最佳烹调方法 (清蒸/麒麟/油泡/两吃:头尾滚汤，鱼身油泡) Local Miniatus Grouper Steamed with ginger and scallion in soya sauce or steamed with JinHua ham and or stir-fried with hot oil or prepared in two ways: first course: fish head soup second course: Poached in hot oil 老虎斑 420.00/斤/ per 500g 最佳烹调方法 (清蒸/麒麟/油泡) Brown-marbled Grouper Our Chef Recommendation Steamed with ginger and scallion in soya sauce or steamed with JinHua ham or poached in hot oil Hainan special 海南风味菜 Chef’s recommendations 厨师长推荐 若阁下对某种食物有过敏反映，请于点单前通知服务员，以便作出妥善安排 If you have any concerns regarding food allergies, please alert your server prior to ordering 所有价格以人民币计价并加收15％服务费及税费 All prices are quoted in RMB and subject a 15% surcharge government tax 龙胆石斑 420.00/斤/ per 500g 最佳烹调方法 (清蒸/干烧/糖醋) King Grouper Our Chef Recommendation Steamed with ginger and