青岛市不同等级医院护士糖尿病饮食管理认知的调查分析.pdfVIP

糖尿病管理专题 Topical Issues 青岛市不同等级医院护士糖尿病饮食管理 认知的调查分析 于鹏 温肇霞 胡新林 尹雪燕 张凡 刘绍 [摘 要]  目的：了解青岛市不同等级医院护士糖尿病饮食管理的认知现状及差异，为进一步的针对性培训 提供科学依据。方法：2015年11月至2016年3月，通过方便抽样，应用自制调查问卷对来自青岛市73所不同 等级医疗机构的586名护士进行问卷调查。结果：586名护士对于糖尿病饮食管理的认知总分为（27.24±8.93)分， 总体平均答对率为48.6%；三级医院与二级医院护士对于糖尿病饮食管理的总体认知水平高于社区护士，差异有 统计学意义（P0.01）；三级医院与二级医院护士对于糖尿病饮食管理的总体认知无统计学差异，但两者在总热 量的计算（P0.01）、特殊人群糖尿病患者的饮食管理（P0.01)这两个维度的认知存在统计学差异；三级与二 级医院护士的糖尿病饮食管理培训需求高于社区护士（P0.01）。结论：青岛市各级医院护士糖尿病饮食管理认 知水平亟待提高，护理管理者应及时组织有针对性的糖尿病饮食管理规范化培训，以提高护士认知水平。    [关键词]  等级医院；护士；糖尿病；饮食管理；认知                  [中图分类号]  R47; R473.5 [DOI] 10.3969/j.issn.1672-1756.2016.11.013 Investigation on cognition of the diabetes nutritional management of nurses in different level hospitals in Qingdao / YU Peng, WEN Zhaoxia, HU Xinlin, YIN Xueyan, ZHANG Fan, LIU Shao // School of Nursing, Medical College of Qingdao University, Qingdao, 266021 China /// Chinese Nursing Management-2016,16(11): 1498-1502 [Abstract] Objective: To understand the cognitive status and differences of nutritional management between different level of hospital nurses in Qingdao, and to provide scientific evidence for further targeted training. Methods: From November 2015 to March 2016, a total of 586 nurses working in 73 hospitals of different levels in Qingdao were surveyed using a self-designed questionnaire, and stratified convenience sampling was used. Results: Totally 586 nurses total score of the survey was (27.24±8.93), the average correct rate was 48.6%. The Grade III and Grade II hospital nurses cognitive level of nutritional management was significant higher than community nurses (P0.01). The difference between Grade III and Grade II hospital nurses cognitive level of nutritional management was not significant but the calculation of total calories (P0.01) and specia