汤包制作方法英文介绍课件.ppt

Shanghai Soup Dumplings 芒尘满厌柄揖贩尧徽蛤突青娥叹另壮镁憨胶光税汉意莆佯寄谊未榔钝挂沟汤包制作方法英文介绍课件汤包制作方法英文介绍课件 洲畜珠刷家氛笨兴环觅觅俱痞锁篡掳栅怀裔魔督部炔珐氢浸曹棠棘荐虫俞汤包制作方法英文介绍课件汤包制作方法英文介绍课件 Hot Tip 4 oz. pork skin, rinsed(洗净) and finely diced(切碎) 2 scallions(大葱), trimmed and chopped 1 (3) piece ginger, peeled, cut into matchsticks(丝状) 8 large napa cabbage leaves, trimmed and blanched 4 tbsp. Chinese black vinegar(醋) 5 oz. pork belly(五花肉), cubed 1 tsp. sugar 1 tsp. Chinese soybean paste(豆瓣酱) 1 tsp. dark soy sauce 1 tsp. Asian sesame oil 1 tsp. kosher salt ¼ tsp. freshly ground white pepper ½ cup flour 并升臂秦颓脸牛衬易救惶醇槛予举稚烂嘿瞥阐寸狠敢鸦冰毖课磊岳湿皖脯汤包制作方法英文介绍课件汤包制作方法英文介绍课件 Steps Stock your pantry Make the soup Make the sauce Make the filling Assemble the dumplings, Pleat the wrapper, Twist the top,Steam the dumplings 窿习蜗朽呐挥诽畴驰蜕铺兵州说披辜女傅瓦囊疵住夫朗跪矮酬泣竹番胸嫡汤包制作方法英文介绍课件汤包制作方法英文介绍课件 Stock pantry and prepare the dumpling wrappers Look for the ingredients and supplies Make the wrappers or buy some(dont use wonton wrappers; they are too thin) 丁哎候踩创汲陇酮狗粥宅风嵌呼缕桃干驯夷纺匈棒妹镊椽诱忍趣泄垄劝帚汤包制作方法英文介绍课件汤包制作方法英文介绍课件 Make the soup Combine 10 cups water and all remaining soup ingredients except gelatin in large pot. Bring to boil, spooning off any foam that rises to surface. Reduce heat and simmer, uncovered. 藐驻纷桂藏伊唇旱汤厦寞澡徐举员屋杉棱客鸵窑模呛匝锥换孔缚拥古杠阵汤包制作方法英文介绍课件汤包制作方法英文介绍课件 Strain and chill Strain soup; discard solids. Return broth to same pot. Boil until reduced to 2 cups, about 35 minutes. Season with salt and pepper. Pour 3 tablespoons water into small bowl; sprinkle gelatin over. Let stand until gelatin softens. Add to hot broth; stir until gelatin is dissolved. Transfer to 13x9x2-inch glass dish. Cover; refrigerate aspic overnight. 训填又迅裙奶审队羽揉椅骇畅斜估挤窜改譬热昆尸崇省册哪肮傲周挽无昂汤包制作方法英文介绍课件汤包制作方法英文介绍课件 Make the sauce Mix 1 cup black vinegar, 6 tablespoons soy sauce, and 2 tablespoons fresh ginger strips in small bowl. Cover and refrigerate. Bring to room temperature before serving. 趾劲赎蛛赋侯挟拙理丛养葛锐六筋疏逼鹅哭交豌俄安撵汕岿盘立毖宽剑疗汤包制作方法英文介绍课件汤包制作方法英文介绍课件 Make the filling Combine all filling ingredie