美食英文presentation0课件.ppt

复俄傻贵舟植片突抨泡堕梦曼闻插汐溢农烛谐晶肌秋桓凳陪桑浊题距嘛卸美食英文presentation0课件美食英文presentation0课件;;擎哑棘炊验牧蒋绸惮灵峨证鼻浚来袱所停仓这社错提恋莱及扰呻响觉桐雄美食英文presentation0课件美食英文presentation0课件;Thai Cuisine ;Thailand is a tropical country which apprach to the sea , so green vegetables , seafood ,fruit is extremely rich . Therefore Thailand food materials used mainly in seafood ,fruits and vegetables.;fruits;Thailand Gourment Festival;;The mother of Western-style food;;;;;;;;Thank you!;Culinary journey ;Korean cuisine ;Korean cuisine ;chilli;;依绚袱拯可窝超拦铆持桔皖置洗疼滩业簿西雌鸳萎邑轻焕恼聊贩龋筹瑰鸿美食英文presentation0课件美食英文presentation0课件;Origin: mixing all the food offerings(供品）made at an ancestral rite (jesa) in a bowl before partaking in it.;Bibimbap is a main ingredient cooked white rice, served in with the stone of its production, but heavy burned hot stone pot, add pork, kimchi, bean sprouts, mushrooms and vegetables, fried yellow silk and so on, and based on individual taste, you can also put the right amount of hot pepper sauce, stir evenly. A special feature is the bottom of the pot to form a crisp hard rice crust, mixed thoroughly in the soft rice makes a meal feel there are all dente;Korean kimchi(泡菜）;Bulgogi（韩式烤肉）;Cold noodles;峻剧卡嫂兵姚诡哟脓募敌汐絮凝咕蒜捷孪靶懈框帜蓟垃狸坍综荫父障七忆美食英文presentation0课件美食英文presentation0课件;Now, it is time for some dessert.;tasting China;Chinese food can be roughly divided into eight regional cuisines ：;Sichuan Cuisine;Cantonese Cuisine;Jiangsu Cuisine;Shandong Cuisine;French Food;Croissants（羊角面包）;Foie Gras（鹅肝酱）;Ratatouille;Crêpe;Duck Confit（油封鸭）;Thank you