英语淮扬菜简介课件.ppt

Huaiyang Cuisine;Content;Huaiyang cuisine is also called Jiangsu cuisine. It is one of Chinese four major cuisines.;It mainly includes Huaiyang Cuisine, Yangzhou Cuisine, Nanjing Cuisine, and Zhenjiang Cuisine.;It was orginated from the Pre-Qin Period (221-206BC) ;It became famous during the Song (960-1279) and Tang (618-907) Dynasties;It was getting prevailling during the Ming (1368-1644) and Qing (1644-1911) Dynasties;In Southern Song Dynasty, Jiangsu cuisine and Zhejiang cuisine were the most famous among Southern cuisine.;A couple thousands years ago, the people there are good at cooking and cutting fish . ;Characteristics;more attractive more appetizing（开胃的） easier to eat. ;It is difficult to decorate colorfull。 It takes time and concentration to carve artistically。;fresh vegatables sea food meat ;Other carefully selected ;;Decorating（装盘）;The degree of heating (火候);Methods;steaming;;stewing (炖);Flavor;Notable Dishes ;Stewed crab lion head;2;Braised Shredded Chicken with Ham and Dried Tofu;3;It can be stored for several days ,without losing any taste。;Squirrel Shaped Mandarin Fish(松鼠桂鱼);6; Boneless;6;With Squirrel Shaped Mandarin Fish、Steamed Shad，the three called JiangNan three tastes. ;7; Pork, Zhenjiang famous food ;Boiled Salted Duck;Nanjing Style Dried Salty Duck? ;9;Dongpo pork;It is called Dongpo because it is said to be created by the poet Su Dongpo of the Northern Song Dynasty. Dongpo Pork is good in color, smell and taste.;祥虾牺丁荐秋养孺话盏暴措捻赋疲接漆傻垮铰谜卖巳伶棠褪行光庶晰消良英语淮扬菜简介课件英语淮扬菜简介课件; Thank You