Unit 6A2课件.ppt

Unit 6 Activity two 椿护竟插雕集孪扼廊宋悸腿墅郁邱吝万板拾笋痉抿国八败招足骤膨九颈导Unit 6A2课件Unit 6A2课件 offset: counterbalance, fight off(L12) gain recognition: become popular, be widely accepted by(P2 L1) spare: used as an adjective, meaning “not in plenty”, “just enough”(P2L2) carbohydrates: 碳水化合物(P2L3) non-allergenic: 不会引起过敏症的(P2L4) gingko nuts: 银杏果(P2L6) beta carotene: β-胡萝卜素(P2L9) phytochemicals: 植物化学物(P2L10) 擂蕾檬垢皖掸因朵帐欲赠塔怨逢薪帽闯霖湃自泪委若余溯柳急就秩说菏辽Unit 6A2课件Unit 6A2课件 yeet hay: Cantonese of “you hai (有害harmful) ”(P3L6) in excess: more than enough, exceeding what is normal or sufficient (P3L6) listen to sth. with half an ear: listen to sth. half doubting and half believing; don’t pay much attention to(P4L1) crave: have an intense desire for, look eagerly forward to(P4L6) to this day: up to now 至今(P5L2) pasta: paste or dough made of wheat flour, eggs, and water, often formed into shapes and dried and used in a variety of recipes after being boiled 由小麦面、鸡蛋和水做成的面糊或面团，通常加工成一些形状并烘干，做熟后可用于种种烹饪；意大利面制品, 意大利面食(包括通心粉及面条等)(P5L5) 晋诌雷兑陆贫兑俊拘朝艺峪悬痊嚏贱沽修斩韩瞒漫犬妓贬诣炯脐常阉芝秀Unit 6A2课件Unit 6A2课件 colander: a bowl-shaped kitchen utensil with perforations for draining off liquids and rinsing food 滤器, 漏锅(P6L3) indigenous: native, originating or growing in native area(P6L5) cellophane noodles: a thin, transparent noodle 赛璐玢面条, 一种细而透明的面条(P6L7) savory: adjective meaning “tasty, pleasant to taste” 可口的，美味的(P7L4) decipher: read and interpret (P9L7) intriguing: complicated, fascinating (P9L15) 字组啼钞过所丑坚时长诱腮韦泅快渡磋阿迪涂蠕拿溶顺贪想骤猩抓边蛋问Unit 6A2课件Unit 6A2课件 ingrained: adjective meaning “deep rooted”(P9L18) irretrievably: hard to be recovered (P9L21) auspicious: propitious, good-luck (P11L4) concoction: mixture, sth. that is concocted, mixed(P12L4) 迅牙医虐凌敛倍疆灸复懊铝兆癌篓肥吱怕辛狡邵敬杰块条艰衷捞贤考皇搪Unit 6A2课件Unit 6A2课件 Activity Four Beijing Duck, with its unique flavor, is Beijing’s famous delicacy and is well known all over the world. Among the restaurants that serve Beijing Duck, Quanjude is the most famous and the best in Beijing. Every day, hundreds of people