中国美食翻译版.ppt

chinese food trival Hunger breeds discontentment民以食为天 Do you think Im going to instruct it? Nope，I wont . because I hate it. Thanks * Lorem ipsum Is this china? but as a foodie,in my eyes This,is china dumpling Taste, advocating salty spicy sour, reuse spices, the taste is thick, greasy Xiangxi cuisine is adept at sweet, acid, spicy, with a strong flavor of Shan xiangxi cuisine gansu cuisine Pay attention to keep fresh and crisp taste, color and true flavor of raw materials zhejiang cuisine zhejiang cuisine: Dongpos braised pork this gay 0.0 but it isnt his invention. Dongpos braised pork is simply to commemorate him xiangxi cuisine: Steamed Fish Head with Diced Hot Red Peppers It came about and the Qing Dynasty famous scholar Huang Zongxian. this gay--- gansu cuisine: It is not in the eight major cuisines, but dont ask me why I introduce it.. Because of the self willed Shredded（手撕） pork with garlic （大蒜）sauce（酱） a John Doe 0.0 Due to my brain hole isnt big enough. The others Im unable to make up. Nope，thats all. Im Hetingkai,a self willed person. *