宴会的程序.pptx

Banquet;Banquet procedure;Banquet: we serve a banquet on a particular occasion, called banquet service. Ask the waiter to have excellent service standard skills, adaptability and overall cooperation consciousness. Requirements in receiving a banquet order, do six know, understand the three. The operation requirements are three light, four light.;The meal before work;1 ：banquet hall arrangement: Reasonable arrangement according to the category and grade of banquet. According to the restaurant layout and size of the table and table distance appropriate to facilitate travel, service is appropriate; focus on the main platform, the main station should be placed in the main restaurant door, can look at the location of the whole hall. Arrangement and decoration of banquet facilities. Check and confirm the lighting, room temperature, sound, furniture, facilities intact and suitable.;2, familiar with the menu items and prepare Familiar with the menu to facilitate the introduction of services, and according to the menu menu service requirements, calculate the amount of tableware, tableware preparation. According to the number of menus and silver, porcelain, glassware, napkins, tablecloths, towels and other services have small supplies, tableware and service supplies are ready to leave. According to the reception object, depending on the situation set table and table. Chinese banquet Pu Tai: put 4 cigarettes into the cup ten type; according to the requirements. On the drinks, put the corresponding glass; large meal table large flower flower is outstanding; napkin and pay theme; unified banquet menu will be ready, paid the owner is placed in the former; the remaining decoration see the room table. If the guest has arranged according to the requirements of all kinds of drinks, drinks, drinks menu Beizu, cloth clean bottles and all kinds of beverage cans, and neatly placed on the bench. Prepare drinks or tea before guests arrive. Prepare a small towel. Up to the top of the drum o