保健食品管理（Health food management）.doc

保健食品管理（Health food management） Health food, enterprise hygiene and quality management system I. quality management system 1, quality management department is responsible for the companys quality management system draft, by the department manager meeting discussion and approved by the general manager issued. All staff must be strictly complied with. 2, the company to integrity, quality, safety as its purpose, all business activities must follow the quality first, ensure safety quality policy. 3, each department manager is the first person responsible for quality management in this department, and has overall responsibility for the quality management in this department. All employees should ensure full implementation of the companys quality policy in line with the responsibilities of each position. 4, quality management department each quarter according to the various departments and responsibilities of the companys quality policy implementation, inspection results will be used as one of the basis for year-end assessment. 5, the problems found in the inspection, departments and posts must be identified within a week, the establishment of corrective actions, and to complete the rectification Two. Sanitation management system for business establishments 1, all staff should keep the premises clean and tidy. 2, the premises shall not be stored toxic and harmful substances. 3, the premises shall not spit, litter, debris and so on. 4, any employee shall not flammable, explosive and other items into the premises. 5, personal office interval items should be placed neatly, the office table can not be placed with office irrelevant items. 6, shall not eat in the premises, if required to eat in the company within the unified provisions of the region. 7, pay attention to personal hygiene, must not wear vest, slippers into the office area. 8, mosquito lamp, rat clamp, pesticide should be kept in good condition, found fault should be promptly reported to health administrator, health