寿宴流程（Birthday process）.doc

寿宴流程（Birthday process） Birthday is one of the important contents of the hotel banquet reception and banquet, birthday and other quality is directly related to the future development of hotel management, hotel banquet can be said: quality is the first life hotel. Therefore, when the hotel holds the banquet activity, must formulate the related banquet activity plan plan, and strictly carries on according to the corresponding content, thus enhances the hotel banquet activity the quality. The general banquet reception program is divided into three stages, namely preparation stage, stage and end stage, it can be subdivided into reservation plan organization for all - check - in front of the feast reception - Service - check out - finishing and other links. We have the following aspects of reception banquet activities according to the above, detailed introduces you to plan a birthday banquet hotel. A birthday, preparation A basic situation of Shouyan) 1, time: 2, place: 3, estimate the number of guests (total number of people) 4, estimate the number of Banquet (scheduled XX table, prepare X table) 5, choose the place (lobby, birthday package room) 6. Confirm dinner menu, price (vegetable, unit price / table, dinner dish, unit price / table) 7, drinks consumption determined 8, confirm the entertainment, cafes, guest room consumption and time Two) the preparation of the lobby (the entire banquet hall highlights the longevity culture, the theme of longevity hanging paintings, ornaments mainly.) 1 birthday, site layout, layout of tableware (1) background, arches, red carpet, longevity, ribbon, Lahua (Chairman for black background plate eight life figure, big longevity in them) (2) the longevity of clothing (longevity clothing, robes and so on) (3) there are 2 tables of flowers at the main table (4) sugar, cigarettes, snacks, drinks (5) Peach-Shaped Mantou, Shou pastry (6) champagne tower one, champagne one (7) spray (6 gun salute); (8) 40 pink balloons? (9) the longevity and