雪菊化学成分分析提取鉴定及其生物活性研究进展.pdf

298 2014, Vol.35, No.07 食品科学 ※专题论述 雪菊化学成分分析、提取、鉴定及其 生物活性研究进展 1 1 1 2,3, * 过利敏 ，张 平 ，张 谦，李士明 1. 830091 （新疆农业科学院农产品贮藏加工研究所，新疆 乌鲁木齐 ； 2. 438000 3. 08901 黄冈师范大学生命科学学院，湖北 黄冈 ； 美国罗格斯大学食品科学系，新泽西州 新布朗士维克 ） 摘  要：对目前国内外在雪菊（Coreopsis tinctoria ）的有效化学成分分析、提取、鉴定及其生物活性等方面的 研究进展进行综述，并提出一些建议，旨在为雪菊的深入研究和开发利用提供参考。 关键词：雪菊；两色金鸡菊；化学成分；黄酮；生物活性 Recent Advances in the Analysis, Extraction, Characterization and Biological Activities of Chemical Substances of Kunlun Chrysanthemum (Coreopsis tinctoria) 1 1 1 2,3, * GuO Li-min , ZHANG Ping , ZHANG Qian , LI Shi-ming (1. Institute of Agro-Food Storage and Science Technology of Xinjiang, Academy of Agricultural Sciences, Ürümqi 830091, China; 2. College of Life Sciences, Huanggang Normal University, Huanggang 438000, China; 3. Department of Food Science, Rutgers University, New Brunswick NJ 0890 1, USA) Abstract: Kunlun chrysanthemum (Coreopsis tinctoria), which is found in the high altitude mountain area of Xinj iang, China, is reported to exhibit a broad spectrum of biological activities including hypolipidemic, hypoglycemic, antihyperten sive and anti-oxidant effect s. In thi s review , we summarize the recent progresses in the analy si s, extraction and characterization and biological activities of chemical substances of C