肾移植术后食物防癌的有效方法（Effective methods of food cancer prevention after renal transplantation）.doc

肾移植术后食物防癌的有效方法（Effective methods of food cancer prevention after renal transplantation） The long-term use of immunosuppressive agents in renal transplant patients, especially the risk of cancer more than five years after the displacement of patients increased significantly, usually is five times more than ordinary people, so we need special attention. In addition to frequent X light, color Doppler ultrasound early detection, early treatment, diet is also an essential effective method, then those foods can effectively prevent the occurrence of cancer? Diet is considered by modern scientists to be one of the most powerful weapons against cancer. According to data published by the National Cancer Institute, at least 1/3 of cancer is related to diet, the specific mechanism is complex, and many other factors play a common role. But at least one thing is certain, food can interrupt the formation and expansion of cancer in many ways What about all the food? 1 soya bean curd is a kind of anti-cancer food. Soybean has been found to have at least 5 anticancer ingredients, which can be mediated by estrogen A cancerous process, such as breast and prostate cancer. 2, tea anti-cancer; tea, there is a thing called tea reduction, and anti-cancer related, adhere to long-term tea, can effectively prevent bladder cancer, kidney cancer, liver cancer. 3, drink milk anti-cancer; milk has many nutrients, with anti-cancer effects, and therefore should be long-term drinking. 4 eat onions, garlic cancer, they contain more than 30 kinds of anti carcinogen, 5, eat tomatoes anti-cancer; tomatoes contain lycopene, can combat single cell carcinogenesis. 6 eat kiwi anti-cancer; Characteristics and risk factors of malignant tumor in renal transplant recipients Fei Jiguang, Chen Lizhong, Zhao Jiqiang, Wang Changxi, Qiu Jiang, Deng Suxiong, Li Jun, Chen Guodong Abstract: Background OBJECTIVE: kidney transplant patients are more likely to develop malignant tumors than the general population, and the