自制蛋糕面包档（Homemade cake roll）.doc

自制蛋糕面包档（Homemade cake roll） Microwave makes bread Materials: flour 100 grams of dry powder 5 grams of sugar 30 grams of butter 45 grams of milk 1 tablespoons butter essence drops 1: first, mix the eggs and sugar, beat the egg with a whisk, and feel the heavy feeling 2: flour, baking powder, butter (prior microwave thawing) milk and cream flavor into the egg stir evenly 3: pour the batter into the container (wipe it with butter before you dip it) Even then gently cover into the microwave heating period from time to time with bamboo piercing Not until the bamboo with liquid that has been baked a success 4: take out the baked cake, according to their own preferences, with fresh cream and fruit decoration on it Make a cake in a microwave oven Prepared material: Low gluten flour, 80g, baking powder, 5g eggs, 4 milk, 60ml white sugar, 80g oil, a little First, the yolk is separated from the protein. Mix flour with baking powder. Attention should be made to make cakes with low gluten flour, high gluten flour is not suitable for making cakes Then mix the yolk, milk, 40 grams of sugar and a little oil, and mix well. After mixing the flour and baking powder, whisk the egg with a little brush to remove the flour particles. Then pour it into the yolk mixture and stir well. Then I started playing with protein. First play for a while, see some bubbles, add 40 grams of sugar, can also be divided into 2 times with white sugar, continue to play, has been playing to the foam of the protein hair up, and relatively fine before they can. The protein must hit the half gelatinous appearance, namely will not flow again. Then, divide the egg whites into egg yolk mixture 2 or 3 times. Add it once and then mix. Then add. After mixing completely. (the correct way to stir is to mix the top and bottom or the left and right, not too vigorously). Prepare a microwave oven container with oil around it. The complete mixing good slip poured into the container...... Note that when the loaded starch must