蛋糕制作（Cake making）.doc

蛋糕制作（Cake making） Method one: Ingredients: egg 2, flour, milk, salt, sugar Practice: 1, the first two eggs of egg white and yolk separation; 2, the egg yolk with flour and salt, milk stir into paste; 3, egg white and white granulated sugar foaming; 4, two pieces of material is divided into 3 times into paste; 5. Pour into the heated rice cooker. After two minutes trip, wait 25 minutes to make a pan. Method two: Material Science： 3 eggs, flour, 60g, sugar, 60g, milk, 10g, baking powder, 4G (without adding), salad oil, 10g, white vinegar 2-3 drops. Practice: 1, the egg yolk and egg white separation, egg yolk beaten evenly, add half the amount of sugar, milk, salad oil mix well; 2. Mix flour with baking powder. Pour into egg yolk liquid. Mix well again; 3, egg white and white vinegar to make the full pass, egg white foam when adding the remaining half of the sugar, egg white to white, and began to expand the remaining sugar, finally to chopsticks can stand in the egg white; [delicacy China] 4, the practice of two and three mixed, pay attention to use shovel up and down, inside and outside of the mixing, can not go in a direction of mixing, so the cake will become flexible, not fluffy; 5, take a can in the microwave heating vessel walls touch on edible oil, pour into the microwave oven for four, Ding fire 6--7 minutes, cool upside down demoulding. Microwave oven cake (ha ha, their own DIY cake, friends and family to surprise it!) One Material: (1 cups) 4 teaspoon of baking powder 3 tsp granulated sugar 3 teaspoons of green tea 1 eggs Practice: Pour the material into the container of the whisk bucket, stir it up, and then cook it in the microwave for 2 minutes. Two Material Science： Flour 50 grams 5 teaspoons of cocoa powder Egg yolk 2 2 proteins Granulated sugar 25+25 grams 6 tbsp milk Practice: 1. place 10 cupcakes in a medium sized microwave container (such as a small glass bowl) 2. sift the flour and cocoa powder together 3. pour the egg yolk into a bowl and add 25 g