调查与决策——《四川酒文化漫谈》（Investigation and decision making -- a brief talk on Sichuan wine culture）.docVIP

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调查与决策——《四川酒文化漫谈》（Investigation and decision making -- a brief talk on Sichuan wine culture）.doc

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调查与决策——《四川酒文化漫谈》（Investigation and decision making -- a brief talk on Sichuan wine culture）

调查与决策——《四川酒文化漫谈》（Investigation and decision making -- a brief talk on Sichuan wine culture） Investigation and decision making -- on the Sichuan wine culture.Txt single is very painful, single long more pain, a few days ago I saw a sow, it happens what is cruel? Man, I interrupted three legs; is a male dog, I cut it five legs! Investigation and decision making -- on the wine culture of Sichuan Tianfu ramble Investigation and decision Four On the wine culture of Sichuan Kang Jun Ni Jiangbo Sichuan is a famous town, has a long history of wine. In the long process of production and operation of liquor products, has accumulated rich connotation and outstanding character of wine culture. Sichuan wine culture and history Sichuan wine history can be traced back to 3000 years ago, the legend of the ancient Shu cancong, Yufu era. A large number of vessels found in the ruins of Sanxingdui in Guanghan, to prove that the brewing technology of Shu people has reached a fairly high level. Qin and Han Dynasty, Bashu wine industry has made great progress, the image of the Eastern Han Dynasty wine figure portrait brick, visually tell people that the Bashu area has a larger brewing workshop, and more advanced wine - distilled liquor has come out. In addition to the Western Han Dynasty Bashu towns brewery, also appeared with the support of the wholesale wine shops and retail shops. Sichuan wine has a long history, it can not be copied, non renewable, greatly enriched the cultural connotation of the wine itself, enhance the value of the brand, the Sichuan wine was richly endowed by nature advantage in the fierce market competition in the liquor products. The Kangxi period of the Qing Dynasty, the famous winemaker Zhu Yu created the old No. Tianyi wine workshop in Sichuan west of Mianzhu, to produce a new generation of Mianzhu Daqu, swept the whole of Sichuan and even the whole country, the famous poet Li Diaoyuan lamented: there are many wine, but the love of Mianzhu Daqu alcohol. As Sic