多吃南瓜能降血糖是一个极大的错误。(Eating more pumpkin can lower your blood sugar. its a great mistake.).docVIP
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多吃南瓜能降血糖是一个极大的错误。(Eating more pumpkin can lower your blood sugar. its a great mistake.)
多吃南瓜能降血糖是一个极大的错误。(Eating more pumpkin can lower your blood sugar. its a great mistake.)
Eating pumpkin is good for diabetics
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The label asked | knowledge | home page page classification problems list | user list | panel | more knowledge classification of health and medical problems: recommended diabetes disease
1.0 1.0 report comments, attention
Theres nothing to say
[pumpkin] eating pumpkin is good for diabetics, 5
Tags: Pumpkin, diabetic, sweet
Answer: 3 browse: 3080 question time: 2008-08-12 08:16
How do you make pumpkins? Is it okay to go straight? But isnt the pumpkin sweet?
A total of 0 comments: Twilight... Recommended Novels: New Moon full version of.Txt more Twilight related information the best answer the answer she said, lets not pulling the wrong
It is my review report
Wash Shahe
Diabetes should pay attention to a balanced diet
According to peoples Daily reported on May 14th, ten years, many diabetics to eat pumpkin as a good way to reduce blood sugar, and on the market a variety of pumpkin as raw materials of food, health food is attracting tens of thousands of patients with diabetes are keen on diet. But recently, medical experts commented that eating more pumpkin can lower your blood sugar, the argument, there is no strong scientific basis, is a great mistake..
But I think the whole report, although you can feel the eat pumpkin can lower blood sugar saying there is no strong scientific basis, but to say that the statement Mongolia, is a big mistake, I think it is not a scientific basis.
Professor Lei Shunqun, director of the diabetes consultation center at Beijing University of Chinese Medicine, said: the glycemic index of pumpkin is 75, which belongs to a high index food, and should be eaten as little as possible.. In clinical, some patients eat pumpkin, not only failed to reduce blood sugar, but on the face and skin appear yellow dye phenomenon, and even blood sugar rise. Here, Professor Leis point of view is based on
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