断奶仔猪的饲养管理要点（Feeding and management points of Weaned Piglets）.doc

断奶仔猪的饲养管理要点（Feeding and management points of Weaned Piglets） Feeding and management points of Weaned Piglets The biggest problem is piglets weaning stress, psychological stress, nutrient stress, feeding conditions in the nutritional conditions and improper, stress can make the weanling pups (more pig raising knowledge, please click on the right side of more pig technology) pig growth stagnation and even retrogression; therefore, the education goal is to minimize the number of piglets weaning stress, reduce weaning diarrhea and mortality, promote the healthy and fast piglets (more pig raising knowledge, please click on the right side of the growth rate more pig technology). Section 1 feeding and management of Weaned Piglets Whether it is Farrow, (more pig raising knowledge, click on the upper right corner of more purchase of fattening pigs or pig technology) from the market, in the first 1 weeks into the pig must to air lanshe thorough cleaning and disinfection, and availability of the corresponding feed. When you buy piglets from the market, you need to know the local epidemic situation and the epidemic situation. When you buy piglets from other farms, you should know the immunization procedures of the field and obtain the relevant information. From a pig farm into the pig (more pig knowledge, please click on the upper right corner more pig technology), in addition to special circumstances, try not to buy pigs in other farms. There are reports that 20% pigs from the two farms will increase the cost of medicine. When selecting piglets, choose energetic, healthy, no disease, weight difference piglets. I. feeding 1 weaning methods. The high bed column limit feed delivery by pig farm, one-time weaning method; the ground level raising labor farms, the best use of gradually weaning or batch weaning, weaning to complete the work within 5 days; small scale breeding of pigs has been raised to the slaughter is still in the original column. 2 reasonable grouping. According to