杜康酒百科（Dukang wine Encyclopedia）.doc

杜康酒百科（Dukang wine Encyclopedia） Dukang wine Encyclopedia Dukang wine encyclopedia, Dukang wine Dukang wine knowledge, common sense. Xiao Bian tells you: The origin of Dukang wine - Product Shuowen Jiezi reporter: ancient Shaukang early Jizhou, kaoliang wine. Shaukang, doukan also. Jin Jiugao reporter: wine by Xing, Zhao since the last emperor, or cloud instrument Zhai, said doukan, food is endless, empty more than Wei sang up into the taste, long storage gas Fang, this for this, not by the odd square. The memorial is born because of Shaukang sinus, Shaokang is called doukan (Yichuan local pronunciation of sinus Dou, Du Dou; pronunciation is also read and not read the bucket, Du, blocking), the invention is called Shaokang liquor Dukang liquor manufacturers were Chinese later dynasties to doukan wine of the originator, also known as Bacchus doukan. This colorless distilled Dukang liquor, is the first with the invention of food production by distilled liquor colorless transparent technology, not only created a history of wine Dukang wine; qiatouquwei in the process of the distillation process, the pinch discard low fraction; go to the tail that is not high fraction, just take the middle of alcohol in order to ensure the quality and safety of the stable fraction of wine. In view of this, the originator of doukan is actually later organic chemical distillation technology. Luoyang Ruyang doukan Spring wine Dukang wine - Jiuquan, located in the south of Henan Province, Luoyang City Dukang village Jiuquan ditch. Jiuquan water clear Bitou, sweet pure. Every summer, you can smell a natural Jiuquan incense. Dukang wine Luzhou flavor, quality of wheat and the high temperature of mixed use, and selection of glutinous sorghum for brewing raw materials, and take the sweet mud pit, low temperature, long fermentation, mixed into the pool steaming tank, liquor storage according to quality and grading storage, aging esterification, carefully blending and other advanced technology. Ha