对老年慢病住院患者营养状况评价和干预的研究-newcentury.pdf

/index.php/gjgn Global Journal of Geriatrics Nursing，2014, Vol.2, No.1 Study on the nutritional evaluation and intervention of the elderly inpatients with chronic diseases LI Ling,XIA Man,SHEN Ying,HU Li-ping Comprehensive Department of Union Hospital Affiliated to Tongji Medical College of Huazhong University of Science and Technology, Wuhan,Hubei, China Received: Jun 09, 2014 Accepted: Jun 27, 2014 Published: Jul 18, 2014 DOI:10.14725/gjgn.v2n1a546 URL:/10.14725/gjgn.v2n1a546 This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Abstract Objective:To discuss the method and effects of nutritional evaluation and intervention of hospitalized elderly patients with chronic diseases. Methods:The hospitalized patients over 65 were having the nutritional evaluation by using MNA–SF. Patients with malnutrition or at the risk of malnutrition were selected for research and assigned to observation group and control group at random . The traditional and medical integration health teaching interventions were used in the two groups separately. Results:Nutritional and eating habits evaluation were carried out in the two groups in 45 and 90 days after interventions. It showed that there was no statistically significant difference after45 days, but after 90days there was a difference between the observation and control groups. Conclusion: MNA–SF is a simple and effective method for nutritional evaluation of hospitalized patients over 65. Medical integration health teaching interventions is better than traditional health teaching for patients with malnutrition or at the risk of malnutrition. Key words The elderly; Patients with chronic diseases; Nutritional evaluation; Intervention 对老