analysis of the production the sale of toxic and harmful food crime characteristics and preventive measures(分析生产销售有毒、有害食品罪的特点和预防措施).doc
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analysis of the production the sale of toxic and harmful food crime characteristics and preventive measures(分析生产销售有毒、有害食品罪的特点和预防措施)
Analysis of the production the sale of toxic and harmful food crime characteristics and preventive measures
Abstract In recent years, production and sale of poisonous and harmful food crime increasing number of its harmfulness obvious no exaggeration to say that food safety-related laws and regulations are written in blood and tears. Therefore, the production of this paper, the current situation selling poisonous and harmful food crime status and connotations to explore the characteristics of this kind of crime, and on this basis to propose preventive measures.
Paper Keywords production and sale of poisonous and harmful food
In recent years, the public each familiar with a new chemical terms, must be because of the sensation of food safety incidents regardless of melamine in milk powder, or commonly known as clenbuterol hydrochloride clenbuterol, various chemicals entrenched headlines, earned gimmick create social panic. Hunger breeds, empty food safety seriously threaten social order. correct understanding and the development of effective regulatory constraints measures already imminent.
First, the production and sale of poisonous and harmful food concept of sin
According to the Criminal Law of the PRC on gt;gt; the provisions of section 144, production, selling poisonous and harmful food crimes, is in production, sales of food mixed with toxic and harmful non-food raw materials, or knowingly sells mixed with toxic harmful non-food raw food behavior.
The objective behavior of crime mainly of three types: incorporation in the production of food in the toxic and harmful non-food raw materials, sales of food mixed with toxic and harmful non-food raw materials, knowingly doped toxic and harmful non-food raw materials, food and sales, “toxic and harmful non-food raw materials, the physiological toxicity on the human body, after eating cause adverse reactions, damage to the health of the body can not be eaten raw.” Sanlu milk powder “in joining the
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