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抹茶和绿茶的区别(The difference between green tea and Green Tea.).doc

抹茶和绿茶的区别(The difference between green tea and Green Tea.).doc

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抹茶和绿茶的区别(The difference between green tea and Green Tea.)

抹茶和绿茶的区别(The difference between green tea and Green Tea.) The difference between green tea and Green Tea. Due to the rise of Chinese Matcha, in the Tang Dynasty, flourished in the song dynasty. As early as in the Tang Dynasty, people invented the steamed green tea powder (grinding tea), also revised evaluation method Brown fragrance, and become an integral part of peoples daily drink. The Song Dynasty developed into a tea party, was the most famous tea expert, writer in his tea record in the review of tea method: Group tea hit into small pieces, and then crushed into fine powder, sieve out the tea at the end of two at the end of the hot money into the tea cup, thrown into the boiling water, soup taste color, aroma and taste, good for. In the words of the Qing Dynasty Ru Dun release said, ancient tea will have its tea (green tea), Wei as summarized tea, will choose one or two good fruit snacks, called snacks, called tea. The tea drinking way is the Tang and Song Dynasties Chinese tea, therefore, China tea (Matcha) has been one thousand years of history, todays early oolong tea than for hundreds of years. But unfortunately, since the Ming Dynasty, is no longer popular green tea instead of tea, tea, soup, tea residue disposal. Chinese Matcha road came to extinction, forming history dating. At present, quite famous in the world of the Japanese tea ceremony and Matcha, is through the year qiantangshi West Wing in Chinese after graduation back to Japan, tea preserved, inheritance and carry forward in japan. Japanese green tea and tea ceremony in Japan has become the quintessence of Japanese culture, cited as a guest of the ceremony, known as the japanese. The nutritional value of the tea In recent decades, peoples understanding of tea has been greatly deepened, and it also has a profound understanding of the functional nature of tea. Nowadays, the side effects of antibiotics and growth hormone are increasingly challenged. Tea polyphenols, with their unique biological func

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