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普洱茶与绿茶的区别(The difference between Puer tea and green tea)
普洱茶与绿茶的区别(The difference between Puer tea and green tea)
Puer tea belongs to fermentation, green tea does not ferment
First, Puer tea is mild and does not hurt the stomach. Modern nervous and stressful life style, stomach disease universal, Qi and blood deficiency, food is not normal, generally light fermented tea, for people who love tea, there is indeed unbearable light scruples.
Two, Puer tea is a scientific basis for health care drinks. The modern meet the eye everywhere to kill Bo money, and cancer prevention health care function Puer Tea once doctors confirmed, a long life concept, not only strengthen the faith and love tea, attract a lot of new friends. In addition, Puer Tea fat digestion, pharmacological properties of slimming, beauty slimming is popular numerous family, middle-aged spread of heart.
Three, Pu erh tea easy to wash, foam, easy to operate. Chen very Puer Tea, not bitter or even longer leaching can also into the throat, does not need to be like a high mountain tea sorting will be more, but as a matter of tea fun, even without losing the convenience of tea.
Four, Puer tea preservation is easy, tea conversion is rich change. From a definition, Puer Tea is living organisms, which is mainly characterized in that tea after fermentation is completed, the ongoing role (or after ripening and aging effect), with the extension of time, its flavor conversion stability increasing restrained, the different period of the Chen tea have the flavor is not the same, this is the tea tea, tea are somewhat involved in the tea production and finish, in fact, the final completion of a cake Puer Tea may long, nearly a hundred years, because from the tea leaves from the tree, until the hot water into the pot, it is in modern style, not in the transformation process in every hour and moment.
Five, Pu erh tea is an antique which can be drunk. There are few drinks or food with Puer Tea this dual characteristics of drink, Tibet, everyone can drink, the old price is high, th
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