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Lecture07_Vitamins, coenzymes and trace elements维生素
第七章 维生素和辅酶
及微量元素
Vitamins, Coenzymes and
Trace Elements
1
Objectives
1. Identify water- and fat-soluble vitamins
2. Define coenzymes and cofactors
3. Understand the metal ions that act as
cofactors in enzymatic reactions
4. Describe the roles of vitamins and their
involvement as coenzymes
2
Vitamins
What are vitamins?
o The term vitamin is derived from the phrase vital amine.
o essential substances that cannot be manufactured by the body.
o Small amounts of vitamins are needed for growth and
development.
oWithout vitamins the body cannot survive.
Types:
• Water-soluble vitamins
• Fat-soluble vitamins
RDA (recommended daily allowance ) 3
Water-Soluble Vitamins
Water-soluble vitamins are
Soluble in aqueous solutions.
Cofactors for many enzymes.
Not stored in the body.
B , B , B , B , B , B , C, Biotin(生物
1 2 3 5 6 12
素) and Folic acid(叶酸).
4
Water-Soluble Vitamins
易溶于水,故易随尿液排出
体内不易储存,必须经常从食物中摄取
作用比较单一,主要构成酶的辅助因子直接影
响某些酶的催化作用。
种类:B族维生素,维生素C
Fat-Soluble Vitamins
Fat-soluble vitamins are
Vitamins A, D, E, and K.
Soluble in lipids, but not in aqueous solutions.
Important in vision, bone formation,
antioxidants, and blood clotting.
Stored in the body.
6
Fat-Soluble Vitamins
(1)不溶于水,溶于脂肪及有机溶剂
(2)在食物中与脂类共存,并随脂类一同吸收
(3)吸收的脂溶性维生素在血液中与脂蛋白及某些
特殊结合蛋白特异结合而运输
(4)可在肝脏内储存,若摄入过多会出现中毒症状
种类:维生素A 、D、E、K
Learning Check
Identify each compound as a
water-soluble vitamin (W)
fat-soluble vitamin (F)
1. Folic
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