美国香料单体品香.pdf

© 1994-2008 China Academic Journal Electronic Publishing House. All rights reserved. © 1994-2008 China Academic Journal Electronic Publishing House. All rights reserved. © 1994-2008 China Academic Journal Electronic Publishing House. All rights reserved. © 1994-2008 China Academic Journal Electronic Publishing House. All rights reserved. © 1994-2009 China Academic Journal Electronic Publishing House. All rights reserved. © 1994-2009 China Academic Journal Electronic Publishing House. All rights reserved. © 1994-2008 China Academic Journal Electronic Publishing House. All rights reserved. © 1994-2008 China Academic Journal Electronic Publishing House. All rights reserved. © 1994-2009 China Academic Journal Electronic Publishing House. All rights reserved. © 1994-2009 China Academic Journal Electronic Publishing House. All rights reserved. © 1994-2008 China Academic Journal Electronic Publishing House. All rights reserved. © 1994-2008 China Academic Journal Electronic Publishing House. All rights reserved. © 1994-2009 China Academic Journal Electronic Publishing House. All rights reserved. © 1994-2009 China Academic Journal Electronic Publishing House. All rights reserved. © 1994-2009 China Academic Journal Electronic Publishing House. All rights reserved. © 1994-2009 China Academic Journal Electronic Publishing House. All rights reserved. © 1994-2009 China Academic Journal Electronic Publishing House. All rights reserved. 维普资讯 c矗e雹●e 力ll ■■■■●●■●●_ I I IIIII■■■■■●_ 科 技 前 沿 美 国 调 香 师 对 若 干 食 用 香 料 的评 价 (182) (1782)盘一异丁基苯乙醇 。c-IsoButy1Pheny1Ethy1klcoho1 来源——Aldrich；FEMA#2208，CAS#7779。78．4；未见报道有天然存在；香气特征一一 @ 1．0％，药草香，暖的芹菜样香气，霉香，带有轻微柑橘和花香香韵的乳脂香 ；尝味特征一一 @10PPM，暖的，香紫苏内酯的琥珀香和药草香，带有油性的和乳脂香韵的芹菜样味道；建议应用 — — 调味料，鸡肉