亚洲概念餐厅的概念指南_0406.pdf

CON CEPTUAL GUIDELINE S FOR CON CEPTUAL GUIDELINE S FOR CON CEPTUAL GUIDELINE S FOR AN A SIAN FU SION AN A SIAN FU SION AN A SIAN FU SION ALL DAY DININ G RE STAURANT ALL DAY DININ G RE STAURANT ALL DAY DININ G RE STAURANT 亚洲概念餐厅的概念指南 Table of Contents 目录 Introduction and Concept 简介及概念 1 - 2 General Interior Design Criteria 常规室内设计标准 2 - 5 Show Kitchen and Buffet Concepts 展示厨房及自助餐概念 6 - 7 Show Kitchen/ Workstations Equipment Guidelines 8 - 17 and Specifications 展示厨房/工作服务站设备指南及详述 Wine and Health Corner 酒类及健康角落 18 Technical Services - Asia September 2003 HOTEL HOTEL HOTEL Technical Services Asia CONCEPTUAL GUIDELINES FOR AN ASIAN FUSION ALL DAY DINING RESTAURANT INTRODUCTION 导言 Based on present trends and customer demand, the all-out priority is to move away from the traditional Coffee Shop/ All Day Dining and to move into new directions that are more flexible in the Asian market. Creating a lively, contemporary outlet that offers not only food and beverages, but also a true experience. 基于目前的趋势及客人的需求，在亚洲市场，抛离传统咖啡厅的模式而转换新的更灵活的 趋势是具有优势的。创造一个生动，现代化的餐厅不仅只是提供食物及饮料，还能给你一 个真实的体验。 The Asian Fusion will be the ‘main’ restaurant of the Hotel, serving good, fresh and simple food. 提供优质，新鲜及简单的食物，亚洲概念将成为酒店的主题餐厅 In short, The Asian Fusion should be the latest and unprecedented innovative answer to the guests’ needs for an easygoing restaurant the Hotel. 简而言之，亚洲概念餐厅将成为酒店最时髦及创新以满足客人简单需要的餐厅。 Food