马来西亚棕榈油在中国前景.pdf

PALM OIL HEALTH AND NUTRITION SEMINAR 食用油健康营养研讨会 - - 棕榈油专题 食用油健康营养研讨会 - - 棕榈油专题 by DATUK DR. CHOO YUEN MAY 拿督 朱云美博士 9th December 2013 Beijing People’s Republic of China PRESENTATION OUTLINES 内容大纲 THE OIL PALM 油棕榈 THE OIL PALM FRUIT 棕榈果 Fresh Fruit Bunch 棕果串 Oil Palm Fruits 棕榈果 Palm Kernel 棕榈果仁 Mesocarp: crude palm oil 中果皮：毛棕榈油 Palm kernel: crude palm kernel oil 棕榈果仁：毛棕榈仁油 Shell 棕榈仁壳 ORIGIN OF THE OIL PALM 油棕榈来源 GROWTH OF THE MALAYSIA OIL PALM INDUSTRY 马来西亚油棕榈产业的发展简史 1870 Oil palm was introduced as an ornamental plant in Malaysia in 1870 油棕榈树最初在1870年被引进马来西亚，成为观赏性植物。 1917 First commercial oil palm plantation in Malaysia 马来西亚首个商业化油棕榈种植园 1960 s r a The establishment of oil palm estates e Y 国内规模化种植油棕榈园 1975 Establishment of refineries 棕榈油精炼厂规模化投产 1985 Establishment of the oleochemical industry 油脂化工厂规模化投产 1990s PALM OIL FEEDS THE WORLD 棕榈油满足世界的需求 THE GATES NOTES： FUTURE OF FOOD (1st March 2013) 盖茨笔记: 食品的未来 (2013年3月1日） “Meat consumption worldwide has doubled in the last 20 years, and it is expected to double again by 2050. This is happening in large part because econo