法国菜和文化英语PPT.ppt

L/O/G/O The Culture of French Food French food In France, the collocation of dishes and drinks is considered as an art. Contents 1. A brief introduction to French cuisine（美食） 2. The history of French food 3. Table manners of French food 4. The characteristics of the French food 5. Foie Gras（鹅肝）Caviar（鱼子酱）Truffle（松露） 6. Summary Perhaps one of the most famous, and celebrated styles of cooking, in the world is the French. Also known as “French Cuisine”. Apart from the East, France is regarded as a country which has the best knowledge of food, and use it to enrich their life. It is believed that through the France food, you can feel the long history and rich culture of France. France cuisines are famous for wide-ranging of materials, fresh, and artistic decoration. 1. A brief introduction to French cuisine dessert Red Wine Snail(蜗牛) 2. The history of French food The culture of French food has a long history ,according to the legend（传说），Catherine, a Italian woman, married to Henry Ⅱ,King of France, brought the cookery of cow liver. Tenderloin Steak（里脊牛排） and cheese which prevailed in the The Renaissance（文艺复兴） to Franch . Then Louis XIV of France launched the cooking competition, namely the prize of Corden Bleu that popular nowadays. Dictionary of Cuisine become the foundation of Classic French cuisine type. 3.Table manners of French food French is not only the city of fashion and romance, the French foods which enrich in romance and elegance（优雅）are also famous and welcome by the world people. Because the popular of French foods ,so it is necessary for us to understand and grasp some manners on the tasting the French foods. Tale manners of French food 1 2 3 sitting order understand French food’s menu and the subsequence of order dishes some ceremonies that should notice in tasting French foods 4. The characteristics of the French food 1）.First characteristic is a rejection of excessive complication in cooking, the methods in cooking emphasize on