- 1、本文档共7页,可阅读全部内容。
- 2、有哪些信誉好的足球投注网站(book118)网站文档一经付费(服务费),不意味着购买了该文档的版权,仅供个人/单位学习、研究之用,不得用于商业用途,未经授权,严禁复制、发行、汇编、翻译或者网络传播等,侵权必究。
- 3、本站所有内容均由合作方或网友上传,本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺!文档内容仅供研究参考,付费前请自行鉴别。如您付费,意味着您自己接受本站规则且自行承担风险,本站不退款、不进行额外附加服务;查看《如何避免下载的几个坑》。如果您已付费下载过本站文档,您可以点击 这里二次下载。
- 4、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等,请点击“版权申诉”(推荐),也可以打举报电话:400-050-0827(电话支持时间:9:00-18:30)。
- 5、该文档为VIP文档,如果想要下载,成为VIP会员后,下载免费。
- 6、成为VIP后,下载本文档将扣除1次下载权益。下载后,不支持退款、换文档。如有疑问请联系我们。
- 7、成为VIP后,您将拥有八大权益,权益包括:VIP文档下载权益、阅读免打扰、文档格式转换、高级专利检索、专属身份标志、高级客服、多端互通、版权登记。
- 8、VIP文档为合作方或网友上传,每下载1次, 网站将根据用户上传文档的质量评分、类型等,对文档贡献者给予高额补贴、流量扶持。如果你也想贡献VIP文档。上传文档
查看更多
Food Industry Forum
University Consortium of Food Science and Nutrition
17-18 November 2017, Hangzhou, China
(Second announcement)
食品科学与营养四校联盟
食品工业论坛
2017 年11 月17-18 日, 中国杭州
1
The modern food industry has seen a significant shift of its concerns in recent years due to
a much different business environment and consumers ’ demands. A fast globalised food market
means that food companies will have to compete not only at a local level but also at a global
level. As a result of a quickly improved living standard, food is no longer just for basic survival
need, but as well as for functions of health and well-being. Therefore, in order to ensure
successes for food companies, it has become essential to have a good understanding of
consumers’ needs across both geographical and cultural boundaries and to seize the latest
research findings in food science and nutrition .
Healthy and functional are no doubt the two most frequently used keywords of food
provision at the modern time. While the food industry has been working hard in trying to make
healthy food tastier and tasty food healthier, some major knowledge and technology gaps have
to be identified and fulfilled. With this background, four leading food science schools from the
University of Leeds (UK), Massey University (New Zealand), Wageningen University (the
Netherlands), Zhejiang Gongshang University (China) have recently established a Consortium
of Food Science and Nutrition, aiming to bring together world experts and resources for a joint
effort to deal with hot topics of food science and nutrition and to assist the food industry to
overcome technical barriers and challenges. The inaugural consortium conference was
organised w
您可能关注的文档
- 长三角都区人口集疏过程及其空间格局变化.pdf
- 乳制品中常见食源性致病菌检测技术的研究进展-西部人居环境学刊.pdf
- 长期服用龙胆泻肝汤对大鼠肝细胞色素p450的影响-嘉南药理大学.pdf
- 乳清蛋白抗氧化肽的制备及酶解产物特性3中国科技论文在线.pdf
- 乳腺癌不同转移类型患者基质金属蛋白酶1表达情况研究-中国全科医学.pdf
- 乳糖诱导重组别藻蓝蛋白基因在大肠杆菌中的表达-海洋科学.pdf
- 乳腺癌检查项目技术方案-广东疾病预防控制中心.doc
- 医学生物化学模拟考试试卷.doc
- 医疗器械临床试验质量管理规范实务.pdf
- 乳腺癌耐药蛋白基因的转录调控机制-遗传.pdf
- 激发消费市场活力的创新策略与实践路径.docx
- Unit 1 Topic 2 I'll kick you the ball again. Section D 教学设计 -2024-2025学年仁爱科普版英语八年级上册.docx
- 四年级英语下册 Unit 3 At the zoo Part B第三课时教学实录2 人教PEP.docx
- 汇流分布式光伏项目前景与可行性分析.docx
- 机器人行业发展趋势与市场前景深度解析.docx
- 2025年中国南丹陨石市场调查研究报告.docx
- 环卫一体化提升项目方案可行性分析.docx
- 《语文园地二》教学设计-2024-2025学年二年级上册语文统编版.docx
- 积极推动高质量投资增长的路径与策略.docx
- 2025年中国半脱脂花生蛋白粉市场调查研究报告.docx
文档评论(0)