中国农业史Chapter-1.ppt

* * * * * * * * 1.The origin of Chinese tea Shen Nong Shi, the God of Agriculture, was believed to be the first to discover tea. In his “Book of Herbs”(神农本草经), it says that “Shen Nong shi personally tasted hundreds of species of herbs and he was hit by 72 poisons in a single day. But he used a kind of tree leaves to ease his case and it turned out to be tea tree. Drinking tea became a fashion in Xijin dynasty and Tang dynasty . Lu Yu Sage of Tea Lu Yu of the Tang Dynasty is respected as the Sage of Tea(茶圣) for his contribution to Chinese tea culture. He is best known for his book the Classic of Tea (茶经), which is the first monograph on cultivating, making and drinking tea in the world. 2. some tea drinking customs As a sign of respect To apologize For a family gathering To express thanks to your elders on ones wedding day green tea black tea 3.the classification and some famous tea in China yellow tea white tea Dark tea oolong tea Some famous tea in China West Lake longjing tea green tea; Hangzhou, in Zhejiang Province Dongting biluochun tea green tea; Tai Hu, in Jiangsu Province Wuyi rock tea oolong tea； Wiyi Mountain;in Fujian Province Tie guanyin tea; oolong tea； Anxi, in Fujian Province Qimen black tea; black tea； qimen,in Anhui Province Liu an guapian tea Xinyang maojian Lusan yunwu tea Bai Hao Yin Zhen Pu’er Tea Jun Mountain Yin Zhen 4.Errors of drinking tea 1.Drink fresh tea （喝刚采摘下来的茶叶） 2.Drink head over tea (喝头遍茶) 3. Drink tea on an empty stomach(空腹喝茶) 4.Drink tea at once after a meal (饭后喝茶) 5.Drink tea when have a fever (发烧喝茶） 6. Ulcer patient drink tea (溃疡病人喝茶) The History of Agriculture in China Chapter 1 Origin of Agriculture in China Contents Warm-up Activities An Introduction of this Chapter Origin of Agriculture Based on Legend Cultivation of Rice And Tea Exercises Chapter 1 Origin of Agriculture in China Warm-up Activities 1. How can we know the history? 2. Can you tell something about t