大豆不同环境下脂肪酸组分含量的QTL分析.pdf

作物学报 ACTA AGRONOMICA SINICA 2016, 42(2): 303310 / ISSN 0496-3490; CODEN TSHPA9 E-mail: xbzw@ DOI: 10.3724/SP.J.1006.2016.00303 大豆不同环境下脂肪酸组分含量的QTL 分析 雷雅坤1,2,** 刘兵强1,** 邸 锐1 闫 龙1 杨春燕1 郝东旭3 张孟臣1,* 1 / / , 050031; 2 , 050051; 3 , 050071 : , 5 (QTL), 12 , Windows QTL Cartographer 2.5 QTL Network-2.0 CIM MCIM 5 , 16 QTL, A2B2C2FGIL 2 , 13 QTL, 9 2 , 13 B2 Satt168~Satt556 QTL Ste-1 , 12%, QTL Ste-1, QTL , QTL : ; ; ; QTL Analysis of Fatty Acid Contents under Different Environments in Soybean 1,2,** 1,** 1 1 1 3 LEI Ya-Kun , LIU Bing-Qiang , DI Rui , YAN Long , YANG Chun-Yan , HAO Dong-Xu , and ZHANG Meng-Chen 1,* 1 Institute of Cereal and Oil Crops, Hebei Academy of Agriculture and Forestry Sciences / Shijiazhuang Branch Center of National Center for Soybean Improvement / Hebei Genetic Breeding Laboratory, Shijiazhuang 050031, China; 2 Institute of Agricultural Information and Economy, Hebei Aca- demy of Agriculture and Forestry Sciences, Shijiazhuang 050051, China; 3 Hebei Econmy Management School, Shijiazhuang 050071, China Abstract: Soybean is an important crop which contributes about 60% of the world’s oilseed production. The quality of soybean oil depends on the relative composition of fatty acid in seeds. A popula