江苏主栽粳稻品种的遗传与食味结构分析.pdf

作物学报 ACTA AGRONOMICA SINICA 2016, 42(7): 10831093 / ISSN 0496-3490; CODEN TSHPA9 E-mail: xbzw@ DOI: 10.3724/SP.J.1006.2016.01083 江苏主栽粳稻品种的遗传与食味结构分析 龚红兵1,2 曾生元2 李 闯2 左示敏1 景德道2 林添资2 陈宗祥1 张亚芳1 钱华飞2 余 波2 盛生兰2 潘学彪1,* 1 / , ; 2 , 212400 : SSR 50 SSR 41 , 41 86 113 , 2~6 , 2.76 ; (PIC )0.02~0.84, 0.48; Nei’s 0.02~0.68 , 0.37; 86 3 , IIIIII , ; , IIIII , , I ; , , : ; ; ; Genetic Analysis and Taste Quality of Main Conventional Japonica Rice Varie- ties Grown in Jiangsu Province 1,2 2 2 1 2 2 GONG Hong-Bing , ZENG Sheng-Yuan , LI Chuang , ZUO Shi-Min , JING De-Dao , LIN Tian-Zi , CHEN 1 1 2 2 2 1,* Zong-Xiang , ZHANG Ya-Fang , QIAN Hua-Fei , YU Bo , SHENG Sheng-Lan , and PAN Xue-Biao 1 Jiangsu Key Laboratory of Crop Genetics and Physiology / Co-Innovation Center for Modern Production Technology of Grain Crops, Key Labora- tory of Plant Functional Genomics of Ministry of Education, Yangzhou University, Yangzhou 225009, China; 2 Zhenjiang Agricultural Research Insti- tute, Jurong 212400, China Abstract: Fifty indica-japonica specific SSR markers were employed to genotype 86 conventionaljaponica ri