各国甜点的小介绍.ppt

macaron’ s ingredients It is meringue-based（蛋白糖饼）: made from a mixture of egg whites, almond（杏仁） flour, and both granulated and confectionery sugar.. Macaron’s History 马卡龙的历史 Although predominately a French confection, there has been much debate about its origins. Larousse Gastronomique cites the macaron as being created in 791 in a convent near Cormery. Some have traced its French debut back to the arrival of Catherine de Medici’s Italian pastry chefs whom she brought with her in 1533 upon marrying Henry II. In the 1830s macarons were served two-by-two with the addition of jams, liqueurs, and spices. The macaron as it is known today was called the Gerbet or the Paris macaron and is the creation of Pierre Desfontaines of the French patisserie Ladurée,composed of two almond meringue disks filled with a layer of buttercream, jam, or ganache filling. 巴黎百年老店—Ladurée Tiramisu’s ingredients Tiramisu (Italian: Tiramisù; Venetian: Tiramesù is one of the most popular Italian cakes. Generally， It is made of savoiardi (意大利饼干or 手指饼干) dipped in espresso（kind of milk coffee） or strong coffee or rum（朗姆酒）, layered with a whipped mixture of egg yolks（蛋黄）, mascarpone(马斯卡普尼干酪，一种牛奶软干酪，意大利） cheese, and sugar, and topped with cocoa. 提拉米苏（Tiramisu）是一种带咖啡酒味儿的蛋糕，由鲜奶油、可可粉、巧克力、面粉制成，最上面是薄薄的一层可可粉，下面是浓浓的奶油制品，而奶油中间是类似巧克力蛋糕般的慕司。吃到嘴里香、滑、甜、腻，柔和中带有质感的变化，味道并不是一味的甜，因为有了可可粉，所以略有一点点苦涩，这正好与卡布奇诺(Cappuccino)相配 Tiramisu’s history There is some debate regarding tiramisus origin, as there is no documented mention of the dessert before 1983.In 1998, Fernando and Tina Raris similarly claimed that the dessert is a recent invention. They point out that while the recipes and histories of other layered desserts are very similar, the first documented mention of tiramisu in a published work appears in a Greek cookbook. Backing up this story, the authors recalled an article that tiramisu was created in 1971 in Treviso by Giuseppe Di Clemente. Merr