酱牛肉防腐保鲜.doc

目录 Abstract 3 前言 4 1 酱牛肉防腐保鲜配方技术的发展 5 2 材料与方法 6 2.1材料与仪器 6 2.2 准备过程 6 2.3单一防腐剂试验，破坏性试验 6 2.4复合添加剂试验，破坏性试验 8 2.5最优配方货价期实验 8 3 开发配方时候的问题 8 3.1 酱牛肉防腐保险成功的基础 8 3.2结合国内外先进技术进行改良 10 3.2.1低温抑菌 10 3.2.2控制Aw值 11 3.3对于酸碱度的调节 11 3.4提升创新意识 12 3.5超高压保质 12 4 结论 13 总结与体会 14 致谢词 15 参考文献 16 摘 要 随着时代的不断发展与进步，食品的保险防腐技术越来越先进，所以也在不断的改革创新研发当中，创新研发出更加先进高端的手法是目前研究人员所共同瞩目的事情。酱牛肉的防腐配方研究也从属于防腐研究之一，而且伴随着目前的牛肉每年的消耗量逐渐增多，对于其防腐保险的研发就更加重要，下文就对酱牛肉的防腐保鲜问题进行简单的探讨和分析。 文章将通过实验的方式对酱牛肉的防腐保鲜问题进行细致的分析，并针对实验中进行的数据进行列表对比，并从中得出最佳结论。开篇将对酱牛肉防腐保鲜配方技术的发展进行阐述，接着对其材料与方法进行相关分析与实验，酱牛肉的防腐方法、配方的开发 、开发配方时候的问题 、酱牛肉防腐保险成功的基础并结合国内外先进技术进行改良、提升创新意识这些方面进行综合考虑以及分析。 【关键词】酱牛肉； 防腐保险； 配方研究 Abstract With the continuous development and progress of the times, the food of insurance anticorrosion technology is more and more advanced, so also in the development of continuous reform and innovation, and innovation to develop more advanced high-end techniques is attracting the attention of both researchers. Study on preservative formulation Jiang Niurou also belongs to the research of corrosion, and with the current consumption of beef a year increased gradually, becomes more important for the development of the protection of insurance, the following brief discussion and analysis of the preservation of Jiang Niurou. The article detailed analysis through the experiments of Jiang Niurou preservation, and list of comparison to experiments data, and draw the conclusion from the best. The opening will be the development of Jiang Niurou preservative formulation technology exposition, and then correlation analysis and experiments on the materials and methods, the basic formula of the anti-corrosion methods, Jiang Niurou development, formulation development when the problem, Jiang Niurou anticorrosion insurance combined with domestic and foreign advanced technology to improve, enhance the sense of innovation in these areas comprehensive consideration and analysis. [keyword] :Jiang Niurou insurance; Corrosion;Formulation  前言 在我国悠久的历史长河当中，