Cracker Recipes 四种饼干菜谱(英文).doc

Ingredients Salt and Pepper cracker 2 cups?flour, plus more for rolling 1 tablespoon?sugar?$ About 1 tbsp. salt About 1/8 tsp. freshly ground black pepper?$ 2 tablespoons?butter, chilled and cut into small pieces$ 2/3 cup?milk?$ Preparation 1. Preheat oven to 425°. In a large bowl, combine flour, sugar, 1 tbsp. salt, and 1/8 tsp. pepper. Add butter and rub with fingers to work it into the flour mixture until no discernible pieces remain. Stir in milk. (Or you can pulse flour, sugar, 1 tbsp. salt, and 1/8 tsp. pepper in a food processor to combine, add butter, pulse until no discernible pieces remain, and whirl in milk.) Turn mixture out onto a floured work surface and knead; form into a ball. 2. Divide dough ball in half. Working with one half at a time, pat each into a rectangle. Roll rectangles paper-thin and transfer each to its own baking sheet. Sprinkle with salt and pepper. Cut lightly (not necessarily all the way through) into 2-in. squares. (Cut off uneven sides or simply have some uneven crackers.) 3. Bake 10 minutes. Switch position of sheets and continue baking until dough is starting to brown but is still mostly white or golden, about 5 minutes. Let cool on pans. Break into crackers and serve. Note: Nutritional analysis is per cracker. Ingredients “Home Made Crackers” 1 1/4 cups?flour; white, whole wheat, rye* 1/2 teaspoon?salt 2 tablespoons?butter, canola oil or olive oil; more as needed 4 tablespoons?water; add more as needed 1 teaspoon?seasoning such as chili powder, dried herbs etc (optional) Prep Time 15 minutes Cook Time 15 minutes Container: baking sheet Directions Preheat oven to 400° F. 200 degrees Celsius Mix together well, preferably in a food processor,?1 cup of the flour, 1/2 teaspoon salt and oil or butter ( use smaller amount for crisper crackers, or a larger amount for a richer flavor). Add 3 tablespoons water and mix well. Gradually add more water, mixing after each addition, until mixture forms a compact ball. If it seems too stic