Fire Emergency Training火灾处理培训PPT.ppt

Fire Emergency Training 火灾处理培训 Select Catering Services Limited. 胜乐餐食服务有限公司 Wet Chemical Suppression System For Kitchen对厨房火灾的化学方式处理 In case of FIRE inside the kitchen : 当火灾发生在厨房内： 1. Pull the activation lever of the chemical system. 拔出化学灭火器的操作杆 2. Use the ‘K’ type fire extinguisher if any follow-up needed. 使用“A”型灭火器 How to use a Fire Extinguisher如何使用灭火器 Hold the extinguisher in an upright position and pull out the safety device. 将灭火器直立后拔出安全栓 Aim it at the base of the Fire. Keep a safe distance of about 1 – 1.5 meters away from the fire 对准火源，保持与火之间有1—1.5米的安全距离 Press the top lever of the extinguisher. 按下灭火器的顶端按钮 Use sweeping movements so that the discharge covers the entire area of the fire. 以扫射方式对火源全面喷射 How to use a Fire Blanket 如何使用灭火垫 Pull tapes to release blanket. 打开包装取出灭火垫 Hold blanket in shield position. 展开灭火垫 Place gently over fire. 全面覆盖火源 Turn off gas or electricity lever in position. 关上煤气或电源 Do not open the blanket. 灭火后，暂时不要掀开灭火垫 Fire Hazards Prevention 火灾隐患与预防 Do not put combustible materials near heat source so as to prevent them from blowing over to the burners/flames. 不可以将易燃物靠近火源或热源 Stoves and cooking equipments must be kept clean and free of grease. 灶台和厨房用具必须保持干净和无油腻 Do not use appliances with damaged electrical plugs. 不可以使用电插头已经损坏的电器 Do not overload electrical point with too many plugs. 不可以让插电板有过多的电插头负荷 Do not make unauthorised connections of gas and electrical extensions and points. 不可以使用不合格的煤气头，插电板，电插头 Fire Hazards Prevention 火灾隐患与预防 Do not use old or faulty appliances wiring and insulators. 不可以使用老化或已经损坏的电线或电插头 Kerosene, solvents and adhesives must be kept in safe containers and away from naked light or sources of heat. 煤油，腐蚀性液体必须放在安全容器内，远离火源或热源 Clean hoods and ventilators regularly. 必须定期清洁厨房所有用具 Do not leave cooking unattended. 不可以在做菜时离开灶台 Flames Safety Management to gas stove 煤气灶的安全操作 Ensure that the gas supply to stove is always cut off…….. 在以下情况下煤气必须关闭…….. When the stove is not in use. 当灶台不用时 Before leaving th